Lasagna Rolls - cooking recipe

Ingredients

1 box lasagna noodles
2 bags shredded cheeses (one must be Mozzarella only)
1/4 tsp. nutmeg
1 box frozen spinach, liquid pressed out
1 lb. ground round
1 green pepper to taste
1 onion to taste
1 large jar spaghetti sauce

Preparation

Cook lasagna noodles; rinse in cool water and lay flat between layers of wax paper.
Mix cheeses, spinach and nutmeg. Take 1/4 cup of cheese mixture and roll up inside a lasagna noodle.
Put roll in 9 x 13 pan.
Continue until rolls fill pan. Saute onion and green pepper.
Add meat and brown.
Add and mix tomato sauce.
Pour over lasagna rolls.
Bake at 350\u00b0 for 1/2 hour.