Fish Cakes - cooking recipe

Ingredients

2 6 oz. cans salmon (drained, skin & bones discard)
1 Tbsp. lemon juice
1 c shredded mozzarella
1/2 c chopped green onion
1 box stuffing mix
1/3 c mayonnaise
3/4 c water

Preparation

Mix together stuffing mix, water, mayonnaise, fish, lemon juice, cheese, and vegetables. Cover and refrigerate for 10 minutes. Heat nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into pattie, add to skillet, cook 3 minutes on each side or until golden brown on both sides.