Indian Pumpkin Bread(Two 9 X 5-Inch Loaves) - cooking recipe

Ingredients

1 c. sugar
1 c. firmly packed brown sugar
1 c. vegetable oil
3 eggs
2 c. canned pumpkin
2 c. all-purpose flour
1 c. white or yellow corn meal
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
2/3 c. raisins
2/3 c. walnuts

Preparation

Preheat oven to 325\u00b0.
In large mixing bowl, blend sugars and oil.
Add egg and beat until light and fluffy.
Blend in pumpkin. Combine dry ingredients and blend into pumpkin mixture.
Stir in raisins and walnuts.