Stuffed Eggs - cooking recipe

Ingredients

eggs
sweet pickle relish
chopped onion
salt and pepper
salad dressing
paprika

Preparation

Boil eggs 10 minutes.
Peel and slice in half lengthwise.
Put yellows in small bowl.
Place whites on serving dish.
With mashed yellows, add a little sweet pickle relish, chopped onion, salt, pepper and enough salad dressing to hold together.
Mix real good. Take egg whites and fill with yolk mixture.
Sprinkle a little paprika on top of each white for color.