Popsicles - cooking recipe

Ingredients

1 box jello
1 pkg. Kool-Aid
2 c. hot water
1 c. sugar
2 c. cold water

Preparation

Gather, wash and cut up squash into small pieces.
Put in a large pot, cover with water and bring to a boil.
Wash pint or quart jars.
Fill with boiled squash.
Finish filling with the water in pot.
Cover with lids and pressure cook pints 25 minutes at 10 pounds pressure or quarts for 30 minutes at 10 pounds pressure.