Peanut Butter Pie - cooking recipe

Ingredients

3 large pkg. cream cheese, softened
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. frozen whipped topping, thawed
1 baked pie shell

Preparation

In large bowl, beat with electric mixer creamed cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping.
Pour into baked pie shell and freeze for 4 to 6 hours.
Thaw 10 minutes before serving.