Pasta With Peas And Ham - cooking recipe

Ingredients

10 to 12 oz. spaghetti, cooked
1/2 stick butter or margarine
1 large onion, chopped
1/2 c. cooked ham, cut in strips
1/2 c. cooked frozen peas (not canned)
4 Tbsp. milk
3/4 c. grated mild Cheddar
salt and pepper

Preparation

Cook and drain pasta. Add milk and most of the cheese.
Salt and pepper.
Toss until the cheese melts. Sprinkle individual servings with remaining cheese.