Biscuits And Salsa - cooking recipe

Ingredients

1 can refrigerated biscuits
1 small jar salsa
shredded Cheddar cheese

Preparation

Cut biscuits in quarters.
Layer biscuits in 8 or 9-inch round pan.
Spoon salsa over biscuits.
Sprinkle with cheese.
Continue layering biscuits and salsa.
Sprinkle with cheese and bake at 400\u00b0 until browned.