Peanut Butter Haystacks(Microwave) - cooking recipe

Ingredients

1 c. butterscotch chips
1/2 c. peanut butter
1/2 c. salted peanuts
2 c. chow mein noodles

Preparation

Place chips and peanut butter in 2-quart casserole or bowl. Cover with plastic wrap.
Microwave at 50% power (Medium) for 3 to 5 minutes, until most of chips are shiny or soft.
Blend well. Stir in peanuts and chow mein noodles with rubber spatula.
Drop by forkfuls onto wax paper.
Cool until set.