Casserole Of Pork Chops Or Chicken On Rice - cooking recipe

Ingredients

4 pork chops or chicken breasts
salt and pepper
2 c. boiled rice
1 small onion, chopped
1/4 c. chopped celery
1 can cream of mushroom soup
1 c. milk

Preparation

Grease skillet.
Brown meat on both sides.
Season with salt and pepper.
Combine rice, onion, celery, soup and milk.
Put rice in greased casserole dish; lay meat on top.
Drizzle a little meat juice that cooked out on top.
Cover.
Bake in 400\u00b0 oven for 30 minutes or longer.
Serves 4.