Country Steak - cooking recipe

Ingredients

1 1/2 lb. cube steak
1 can water
1/2 c. onion, chopped
1 can cream of mushroom soup
salt and pepper to taste
flour

Preparation

Flour, salt and pepper steak.
Fry until brown.
Place steak, onions, mushroom soup and water in a slow cooker.
Cook on medium for 4 hours.