Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla extract

Preparation

Cream together butter and shortening. Add sugar. Add eggs, one at a time, beating after each.
Add vanilla. Sift all dry ingredients together. Add dry ingredients and milk alternately to creamed mixture.
Bake in 10-inch tube pan (greased and floured) for 80 minutes at 325\u00b0.