Pineapple Delight - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/4 c. milk
2 pkg. jello (lime or lemon)
1 (15 oz.) can crushed pineapple, drain and reserve juice
nuts (for garnish)

Preparation

Whip cream cheese with milk.
Set aside.
Add water to pineapple juice to make 2 cups.
Heat and then dissolve jello in it.
Cool.
When beginning to set, mix with cream cheese mixture. Garnish with nuts.