Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/2 c. oil
4 eggs
3 c. grated carrots

Preparation

Mix together flour, sugar, cinnamon, salt and baking soda. In separate bowl, mix oil, eggs and carrots.
Combine both mixtures.
Bake at 350\u00b0 for 40 to 50 minutes.