Squirrel Jambalaya - cooking recipe
Ingredients
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2 squirrels
chopped onion to taste
chopped celery to taste
chopped bell pepper to taste
3/4 to 1 c. rice
Preparation
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Brown squirrels in iron pot.
When brown, pour off grease and add chopped onion, celery and bell peppers; then saute.
Cover with water and cook until tender.
Then add rice to squirrel and gravy. Gravy should be 2 to 2 1/2 cups liquid.
Cover and cook on low heat about 1/2 hour until rice is done.
Stir once or twice.
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