Squirrel Jambalaya - cooking recipe

Ingredients
    2 squirrels
    chopped onion to taste
    chopped celery to taste
    chopped bell pepper to taste
    3/4 to 1 c. rice
Preparation
    Brown squirrels in iron pot.
    When brown, pour off grease and add chopped onion, celery and bell peppers; then saute.
    Cover with water and cook until tender.
    Then add rice to squirrel and gravy. Gravy should be 2 to 2 1/2 cups liquid.
    Cover and cook on low heat about 1/2 hour until rice is done.
    Stir once or twice.

Leave a comment