Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. taco sauce
2 tomatoes
8 oz. shredded Cheddar cheese
1 small onion, minced
1 medium head lettuce
1/4 c. chopped green pepper
6 oz. crushed tortillas/Doritos chips

Preparation

Brown the ground beef and onion together.
Add the taco sauce to the browned beef and simmer, uncovered, 10 minutes.
Mix salad ingredients.
When ready to serve, place the crushed tortillas/Doritos chips on salad and pour hot meat sauce over.