Ingredients
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1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1 (16 oz.) can whole cranberry sauce
1 (4 oz.) whipped topping
1/2 c. chopped pecans
2 Tbsp. sugar
Preparation
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Blend cream cheese, mayo and sugar.
Add pecans and cranberries.
Blend well.
Fold in whipped topping.
Put in 9 x 9-inch dish and freeze.
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