Salmon Chowder - cooking recipe

Ingredients

6 medium potatoes
1 c. chopped nuts
1/3 c. chopped onion
1 c. celery
14 oz. can salmon
1 tsp. Worcestershire sauce
1 Tbsp. salt
3 c. water
1/3 c. butter or oleo
1 c. creamed corn
5 c. milk
1/4 c. flour, stirred in with a little milk

Preparation

Cook potatoes, carrots, onion, celery, salt, water and butter. Add corn, salmon, milk, Worcestershire sauce and flour with milk. Bring to boil and serve.
Makes 3 quarts.