Corn Pudding - cooking recipe

Ingredients

4 eggs
8 Tbsp. flour
2 c. corn
1 qt. milk
2 heaping Tbsp. sugar
2 Tbsp. melted butter
1 tsp. salt

Preparation

Stir into corn the flour, sugar, salt and butter.
Beat eggs well, add to milk.
Combine mixtures.
Pour into 2-quart casserole. Stir from bottom several times during cooking.
Bake at 350\u00b0 until set in center.