Avocado Egg Salad - cooking recipe

Ingredients

4 hard-cooked shelled eggs, diced
4 strips bacon, fried, drained and crumbled
1 Tbsp. minced onion
2 large avocados, halved and pitted
2 Tbsp. mayonnaise or salad dressing
2 tsp. lemon juice
1/2 tsp. bottled mustard or to taste
salt to taste

Preparation

Combine eggs, bacon and onion.
Cut and scoop avocado pulp and mash with a fork or large plate.
Stir in mayonnaise, lemon juice, prepared mustard and salt.
Add egg mixture; spoon into pretty glass cups.
Garnish with leaf of lettuce.