Fruit Salad - cooking recipe

Ingredients

4 apples
4 oranges or 2 cans Mandarin oranges
4 bananas
1 c. seedless grapes
1 medium can lite peaches, chopped (reserve 1 c. juice)
1 c. chopped celery
1 can pineapple chunks, drained (reserve 1 c. juice)
3 oz. sugarless vanilla pudding
1 c. chopped nuts
1 1/2 c. Cool Whip

Preparation

Mix pudding with 1 cup pineapple juice and 1 cup peach juice. Stir until it thickens.
Add all fruits and nuts.
Chill.
When ready to serve, fold in Cool Whip.