Three Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans
1 lb. can cut yellow wax beans
1 lb. can red kidney beans
1/4 c. green pepper, chopped
1 tsp. pepper
1 large onion, sliced very thin
3/4 c. cider vinegar
1/2 c. sugar
1 tsp. salt

Preparation

Drain beans.
Rinse well and drain again.
Add green pepper and sliced onion to the beans.
Mix other ingredients and add to the bean mixture.
Mix well and store in the refrigerator overnight.