"Potato" Cookies - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 1/2 sticks butter, softened
6 Tbsp. sweetened condensed milk
2 tsp. cocoa
2 Tbsp. Karo syrup

Preparation

Mix butter, milk, cocoa and syrup together by hand.
Save 2 tablespoons for decorating.
Add graham cracker crumbs; mix well. Shape into 10 pieces to look like small potatoes.
Put onto plate. Let stay in refrigerator for 30 minutes, then sprinkle with cocoa.
Make indentations in cookies; use reserved cream mixture to make like sprouts.