Bubble Bread - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 tsp. salt
1 sq. butter
4 1/2 c. flour, sifted
1/2 c. shortening
2 eggs, beaten
2 pkg. yeast
1 Tbsp. cinnamon

Preparation

Scald and cool the milk, shortening and sugar.
Dissolve yeast in 1/2 cup warm water.
Add eggs, then work in flour and salt. Let rise until double in bulk.
Knead down; let stand 10 minutes. Break off dough in balls about the size of walnuts.
Dip in a mixture of the sugar, cinnamon and butter (melted).
Drop in angel food pan; let rise.
Bake at 350\u00b0 for 40 or 50 minutes.
Let cool in pan.