Crock-Pot Chicken And Sauce - cooking recipe

Ingredients

4 to 6 boneless skinless chicken breasts
2 cans cream of mushroom soup
1 (16 oz.) sour cream
1/2 c. cooking sherry
salt and pepper to taste

Preparation

Mix together, cream of mushroom soup, sour cream and cooking sherry in a crock-pot.
Put
in chicken breasts and then cover the chicken with sauce.
Add a pinch of salt and pepper (to taste). Cook on low all day or on high half day (4 to 5 hours). May serve over cooked egg noodles.