Kosher Dill Pickles - cooking recipe

Ingredients

3 c. water
3 c. vinegar
6 Tbsp. salt
1/4 tsp. garlic powder
1/2 tsp. mustard seed
1 hot pepper
1 head dill

Preparation

Heat water, vinegar and salt to boil.
Fill pint jar with cucumbers.
Add garlic, mustard seed, pepper and dill to each jar. Place lid and ring on jar and place in boiling water for 5 minutes to seal.