Fruit Cocktail Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small box jello instant lemon pudding
1 (16 oz.) can fruit cocktail, including syrup
4 eggs
1/4 c. oil
powdered sugar

Preparation

Mix all the ingredients together with an electric beater. Bake in 9 x 13-inch pan at 375\u00b0 for 30 to 35 minutes.
Test after 30 minutes.
When cool, sprinkle with powdered sugar.