Peanut Butter Frosting - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
small can Carnation milk
1/3 c. peanut butter
1 Tbsp. vanilla

Preparation

Mix sugar, butter and cream (milk).
Boil for 2 1/2 minutes. Remove and add peanut butter and vanilla.
Beat until creamy. Spread on cake.