Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 pkg. taco seasoning mix
1 can Ro-Tel tomatoes

Preparation

Brown ground beef; drain and then rinse
in hot water.
In medium saucepan, melt cheese over very low heat.
Add ground beef, taco seasoning mix and Ro-Tel tomatoes.
To keep warm, pour dip into small crock-pot.
Serve with tortilla chips.