Citrus Tea - cooking recipe

Ingredients

2 c. water
6 whole cloves
1 1/2 qt. water
8 tea bags
1/2 c. lemon juice
1/2 c. orange juice
1 1/2 c. sugar

Preparation

Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat and let stand 2 hours.
Bring 1 1/2 quarts water to boil in large saucepan.
Add tea bags.
Remove from heat and let stand 5 minutes.
Remove tea bags.
Strain clove mixture and add to tea.
Add fruit juices and sugar.
Stir well and let stand 1 hour. Warm over low heat and serve.
Great for holidays and cold winter days.