Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
1 c. salted peanuts
2 c. peanuts
2 tsp. soda
1 tsp. vanilla
1 tsp. butter

Preparation

Cook first 4 ingredients to 280\u00b0.
Sample dropped in water will be hard.
Add 2 cups peanuts; cook about 3 minutes, until light golden brown.
Add soda.
Remove at once from heat; add vanilla and butter as soon as foaming has subsided, pour into greased shallow pan.
When cool, break into pieces.
Foolproof if you use candy thermometer.