Ingredients
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4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 prepared graham cracker crumb crust
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. Jell-O vanilla or banana pie filling
1 1/2 c. thawed whipped topping
Preparation
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Pour into a large bowl.
Add pudding mixes.
Beat with a wire whisk 1 minute.
Let stand 5 minutes.
Spoon over bananas in crust.
Spread with whipped topping.
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