Overnight Egg Bake - cooking recipe
Ingredients
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12 slices bread (no crusts)
8 oz. Cheddar cheese, sliced or shredded
6 eggs, slightly beaten
3 c. milk
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
bacon, sausage, ham, onions and/or green peppers (optionals)
Preparation
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Grease 9 x 13-inch pan.
Butter each slice bread and cut in 6 slices each.
Put half bread in bottom of pan; cover with half of cheese.
Top with other half bread and cheese.
Mix other ingredients; pour over bread and cheese.
Puncture bread with fork several times to soak up mixture.
Cover and refrigerate overnight.
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