Overnight Egg Bake - cooking recipe

Ingredients
    12 slices bread (no crusts)
    8 oz. Cheddar cheese, sliced or shredded
    6 eggs, slightly beaten
    3 c. milk
    1/4 tsp. dry mustard
    1/4 tsp. salt
    1/4 tsp. pepper
    bacon, sausage, ham, onions and/or green peppers (optionals)
Preparation
    Grease 9 x 13-inch pan.
    Butter each slice bread and cut in 6 slices each.
    Put half bread in bottom of pan; cover with half of cheese.
    Top with other half bread and cheese.
    Mix other ingredients; pour over bread and cheese.
    Puncture bread with fork several times to soak up mixture.
    Cover and refrigerate overnight.

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