Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 (8 oz.) container sour cream
1/2 box Jiffy corn muffin mix
1/3 c. butter, melted

Preparation

Mix all ingredients.
Cook in a 2-quart casserole dish at 350\u00b0 for 1 hour.