Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy corn muffin mix, baked by directions on box
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. pickles (sweet or dill)
1 c. mayonnaise
1/4 c. pickle juice
3 c. tomatoes, chopped

Preparation

Crumble corn bread.
Mix mayonnaise and pickle juice and pour over all vegetables; stir.
Layer bread and vegetables.
Crumble crisp bacon on top.