Zucchini Pickles - cooking recipe

Ingredients

2 lb. fresh firm zucchini
2 small onions
1/4 c. salt
2 c. white sugar
1 tsp. celery salt
1 tsp. turmeric
3 tsp. mustard seed
3 c. vinegar

Preparation

Wash zucchini; slice thin.
Slice onion thin.
Add to zucchini.
Add salt.
Cover with water.
Let stand 2 hours.
Drain through. Bring remaining ingredients to boiling.
Pour over zucchini and onion.
Let stand 2 hours.
Bring all ingredients to boiling point and heat 5 minutes.
Put in jars and bath off.