Ingredients
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2 c. brown or white sugar
1 c. water
1/4 tsp. maple flavoring
1 Tbsp. butter (optional)
Preparation
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In saucepan, heat the sugar and water until mixture boils. Boil 1 minute. Remove from heat and stir in maple flavoring. If desired, add butter.
Makes 1 1/4 cups syrup.
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