Tomato Juice - cooking recipe

Ingredients

1/2 bushel tomatoes
6 large onions
2 celery stalks
carrots (optional)
1/2 c. salt
1 c. sugar
1 tsp. paprika

Preparation

Put tomatoes through sieve.
Add rest of ingredients.
Bring to a boil and can.
I can all my tomato juice this way.
It's a lot better to use in stuff than plain juice.