Almond Chicken Salad - cooking recipe

Ingredients

3 c. cubed chicken, cooked
2/3 c. chopped candied dill pickle strips
1/2 c. blanched, slivered almonds, toasted
1/2 c. California grapes, seeded or 1/2 c. pineapple tidbits
3 hard-cooked eggs, chopped
3/4 c. celery rings, cut thin
1/2 tsp. salt
1 1/2 tsp. vinegar
3/4 c. Miracle Whip

Preparation

Combine all but last 3 ingredients.
Toss lightly.
Mix vinegar, salt and mayonnaise.
Add to chicken mixture.
Serves 6 to 8.