Vegetable Cheese Tart - cooking recipe

Ingredients

3 eggs, beaten
2 c. half and half
2 c. shredded Swiss cheese
1 pkg. Knorr vegetable soup and recipe mix
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 unbaked 9-inch pie shell
6 medium fresh beets
1/2 tsp. ground turmeric
2 tsp. vegetable oil
1 Tbsp. black mustard seed
1/2 tsp. salt
1 tsp. sugar

Preparation

Cut off the stems and leaves from the beets.
Wash beets in running cold water.
Put them in a deep pan and cover with water. Add turmeric and bring to a boil.
Cook for 20 minutes or until they are fully cooked but still firm to the touch.
Let cool. Peel and rinse under running water.
Slice into 1/4-inch matchstick pieces.