Dutch Apple Pie - cooking recipe

Ingredients

1 c. sliced apples
1/2 c. white sugar
1/2 c. flour
1 tsp. cinnamon
1/2 c. butter
1 c. brown sugar

Preparation

Mix flour, sugar and cinnamon together.
In unbaked pie shell, place layer of apples.
Sprinkle flour and sugar mix over apples. Alternate apples and flour until all is used.
Mix 1/2 cup butter and 1 cup brown sugar.
Drop on top of pie.
Strip pastry across pie.
Bake at 375\u00b0 for 45 minutes.