Butter Baked Chicken And Gravy - cooking recipe

Ingredients

1 chicken fryer, cut up
1/2 c. milk
1 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter or margarine
1 can cream of chicken soup
3/4 c. milk
1/4 c. water

Preparation

Dip chicken in milk, then roll in mixture of flour, salt and pepper. Melt butter in baking dish. Put floured chicken in dish, skin side down, and bake uncovered in 400\u00b0 to 425\u00b0 oven for 30 minutes.