Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Bring water and butter to a boil.
Add flour and stir until mixture leaves sides of pan.
Add eggs, one at a time, and beat until well blended.
Spread into a greased 10 x 15-inch pan with sides.
Bake at 375\u00b0 for 20 minutes.