Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Mix together thoroughly the margarine, sugar and eggs.
In a separate bowl, sift together the flour, cream of tartar, baking soda and salt.
Stir the dry ingredients into the first mixture. Roll dough into walnut-sized balls and roll in cinnamon/sugar mixture.
Bake 8 to 10 minutes on an ungreased cookie sheet at 375\u00b0.