Corn Fritters - cooking recipe

Ingredients

17 oz. can family style corn
1 egg
2 1/3 c. biscuit mix
salad oil

Preparation

Pour corn liquid into a bowl; add egg and biscuit mix, stirring until smooth.
Fold in corn and drop by spoonful into hot grease.
Fry until golden.
Serve with honey.
Serves 6.