Baked Barbecue Potatoes - cooking recipe

Ingredients

1 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. thinly sliced raw potatoes
1/2 c. sliced onion
1 c. shredded Cheddar cheese
1/3 c. catsup
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
1 1/2 c. scalded milk
2 Tbsp. butter
4 slices bacon (crisp), diced and drained

Preparation

Combine and mix flour, salt and pepper. Arrange potatoes, onions, flour mixture and 1/2 of cheese in a shallow 2-quart casserole. Combine catsup, Worcestershire, hot pepper sauce and scalded milk. Mix and pour over potatoes. Dot with butter, diced bacon and remaining cheese. Bake, covered, at 375\u00b0 for 45 minutes. Uncover and continue baking 15 to 20 minutes. Makes 4 to 6 servings.