Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1 medium green pepper
2 tsp. garlic salt
2 tsp. onion salt
6 Tbsp. ground cumin
1 tsp. garlic powder
shredded sharp yellow or white cheese
2 tsp. pepper
2 tsp. oregano
1 (1 lb.) can tomato sauce
1 (1 lb.) can tomato paste
lettuce
onion
tomato
tomato paste
green pepper
taco shells (either frozen or boxed)

Preparation

Brown meat, onion, green pepper, garlic salt, onion salt, cumin, garlic powder, pepper and oregano.
After browned, add sauce and paste.
Cook for 8 hours.
\"The longer to cook, the better to taste.\"
In separate bowls dice up lettuce, onion, tomato, green pepper and cheese.