No Fail Pie Crust - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1/2 c. cooking oil
1/4 c. cold milk

Preparation

Sift flour and salt into bowl.
Pour oil and milk into same measuring cup; do not stir.
Dump into flour mixture.
Stir lightly with fork.
Divide dough and roll out between 2 pieces of waxed paper.
Remove top paper and invert crust into pan.
Peel off remaining piece of paper.
Repeat with top crust.