Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
1 (8 oz.) Swiss cheese slices
1 (8 oz.) pkg. sliced, cooked ham
3 Tbsp. flour
1 tsp. paprika
6 Tbsp. butter
1/2 c. white wine
1 chicken bouillon cube or envelope chicken stock base
1 Tbsp. cornstarch
1 c. heavy cream

Preparation

Spread chicken breasts flat.
Fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.