Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1 c. lukewarm water
2 c. flour
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. oil

Preparation

Mix all together and make rolls.
Place in greased pan and let rise to desired size (30 to 40 minutes).
Bake at 450\u00b0 until brown.